The inspection works to the sluice gate are complete, however, unfortunately, the mill is still not operational and therefore, we still have no flour. The mill is open to the public. We apologise for any inconvenience caused and appreciate your patience. We will keep the website updated with progress.
VISIT ONE OF THE ONLY TIDE MILLS IN THE WORLD PRODUCING FLOUR DAILY IN A 900 YEAR OLD TRADITION
Eling Tide Mill is a water mill that harnesses the power of the tide to grind wheat into wholemeal flour.
Situated on the edge of Southampton Water beside the renowned New Forest, there has been a mill on the site for over 900 years.
It was abandoned in the 1940s, but had the good fortune to survive until it was restored between 1975 and 1980, at which time it re-opened as both a working mill, and a museum to this part of our industrial heritage. It is the one of the only fully working and productive tide mill in the United Kingdom producing flour as it had throughout the last Millennium and one of only a handful of mills in the entire world producing flour on a regular basis.