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Hello Again,

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This will be my first update since the completion of the extensive repair project earlier this year (see photos and previous update below). I'm pleased to say that despite some challenges along the way our mill is running as well as anyone here can remember.

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Over the past few months we have taken delivery of 500 kg of wheat from our suppliers (Trinity Grain) and thus far we have milled 400 kg of flour during three milling sessions. Most of which has sold already. Thank you to all those visitors and local residents who have purchased our wonderful flour. We appreciate your custom and support.

 

How do I know how great our flour is you may ask. Well, not only did I learn how to mill since the last update, but I also learnt how to bake. After a few initial disasters baking bread, I can now confidently talk about the quality of our flour and the great bakes you can make.  

 

As I'm new to the art of milling flour, I have been heavily reliant on the help, knowledge and advise of our excellent volunteer millers. They've shown me all the 'tricks & quirks' that come with operating such a unique mill. Without them I'm not sure the quantity or quality would be as good as it has been. Thank you Ian, Charlie, Barry & Sally. 

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I have now taken delivery of another wheat delivery and plan to start milling again in June & July when conditions and tides allow. The milling dates are shown above should you wish to see how we produce flour. A word of caution would be to always check before visiting for both demonstration and ​milling days as things can change quickly. 

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I look forward to meeting you soon

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Regards

Gary (Miller)